ABOUT THE MENU

Chicago is a melting pot, renowned for its diverse cuisine. The tour offers a well-rounded Chicago dining experience by featuring different cuisines served at separate restaurants. The sample menu below offers a perspective of the types of food served on the public tour.
Menu options and themes are available for private events.

-SAMPLE MENU-

Hors D’oeuvres
(Mediterranean)
Hummas
Mashed chickpeas dip with a touch of tangy sesame butter and freshly squeezed lemon juice
Served with pita bread
Falafel
Crispy balls of ground chickpeas and fresh herbs
Persian Salad
Freshly chopped cucumbers, tomatoes, parsley, onions and Persian dressing: olive oil, black pepper, and lime juice
Glass of Wine

Main Course
(Italian)
Pollo alla Parmesano
Made with Homemade Pomodoro Sauce
-Served with-
Penne Pomodoro
Homemade fresh Mozzarella, Tomato Basil Sauce
Soft drinks

Dessert
(Southern Cooking)
Chocolate Pecan Pie
Choc full of Whole Pecans–not just sugary goo! A Southern favorite.
Served with Vanilla Ice Cream
Coffee

(Menu/Cuisines subject to change)

Alternative menu is available for vegetarians and guests with food allergies or special dietary requests.