Chicago is renowned for its diverse cuisine. The Progressive Dining Tour offers guests a well-rounded Chicago dining experience at some of Chicago’s best restaurants.

PRIVATE EVENTS

Menu options and themes are available for private events. To inquire, call (312) 437-3463 to speak with a Chicago Dine-Around event planner.

PUBLIC TOURS

The sample menu below offers a perspective of the types of cuisine served on the public tour:

-SAMPLE MENU-

Hors D’oeuvres
Baby Spinach
with pears, walnuts, and ricotta salata
Neopolitan Pizze
made with italian flour, san marzano tomatoes, parmesan and homemade mozzarella
Pugliese | tomato, onion, and smoked provola
Sausage | fennel, onions, tomatoes, and mozzarella
Bianco, Pinot Grigio -or- Rosso, Pinot Noir

Main Course
Pollo Alla Parmesano
made with homemade pomodoro sauce
-Served with-
Penne Pomodoro
homemade fresh mozzarella, tomato basil sauce
Soft drinks

Dessert
Chocolate Pecan Pie
choc full of whole pecans–not just sugary goo! a southern favorite,
served with vanilla ice cream
Coffee

(menu subject to change)

Alternative menu is available for vegetarians and guests with food allergies or special dietary requests.