The Progressive Dining Tour offers a unique, fun and exciting
way to bring people together to experience Chicago dining.
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Guests are chauffeured
around the city to enjoy:
- Hors d'oeuvres served at
the first restaurant
- The main course at a
second restaurant
- Dessert at a third restaurant
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- Luxury Transportation
- Tour Guides
- Food and Alcoholic Beverages
- All taxes and gratuities
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When: Every Saturday
Time: 6:00 - 9:00pm
Pickup: John Hancock Center
Price: Special Offer:
$85 per person, all-inclusive
For a limited time only.
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Schedule 2008
May 3, 10, 17, 24, 31
June 7, 14, 21, 28
July 5, 12, 19, 26
August 2, 9, 16, 23, 30
September 6, 13, 20, 27
October 4, 11, 18, 25
November 1, 8, 15, 22, 29
December 6, 13, 20, 27
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CURRENT MENU
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-Hors D’oeuvres-
Quartino
Glass of Wine
Portobello Mushroom, Sicilian Eggplant and
Wild Arugula Bruschette
Neopolitan Pizze:
Pugliese
Tomato, Onion, and Smoked Provola
Sausage
Fennel, Onions, Tomatoes, and Mozzarella
-Main Course-
Adesso
Glass of Wine or Beer
Main Entrée:
Pollo al Marsala
"Sauteed Chicken in a Mushroom and Marsala Sauce
served on a Grilled Polenta Cake"
-Dessert-
Riva
Assortment of:
24 Karrot Cake - Tiramisu
Chocolate Fantasia - Key Lime Pie
New York Cheesecake
Coffee or Tea
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Vegetarian options available. More restaurant options
available for private events.
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