The Progressive Dining Tour offers a unique, fun and exciting way to bring people together to experience Chicago dining.
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Guests are chauffeured around the city to enjoy:
- Hors d'oeuvres served at
the first restaurant
- The main course at a
second restaurant
- Dessert at a third restaurant
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- Luxury Transportation
- Tour Guides
- Food and Alcoholic Beverages
- All taxes and gratuities
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When: Every Saturday Time: 6:00 - 9:00pm Pickup: John Hancock Center Price: Special Offer: $85 per person, all-inclusive For a limited time only.
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Schedule 2008 May 3, 10, 17, 24, 31 June 7, 14, 21, 28 July 5, 12, 19, 26 August 2, 9, 16, 23, 30 September 6, 13, 20, 27 October 4, 11, 18, 25 November 1, 8, 15, 22, 29 December 6, 13, 20, 27
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CURRENT MENU
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-Hors D’oeuvres- Quartino Glass of Wine Portobello Mushroom, Sicilian Eggplant and Wild Arugula Bruschette Neopolitan Pizze: Pugliese Tomato, Onion, and Smoked Provola Sausage Fennel, Onions, Tomatoes, and Mozzarella -Main Course- Adesso Glass of Wine or Beer Main Entrée: Pollo al Marsala "Sauteed Chicken in a Mushroom and Marsala Sauce served on a Grilled Polenta Cake" -Dessert- Riva Assortment of: 24 Karrot Cake - Tiramisu Chocolate Fantasia - Key Lime Pie New York Cheesecake Coffee or Tea
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Vegetarian options available. More restaurant options available for private events.
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