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    Sample Menu

    -Hors D’oeuvres-
    Portobello Mushroom, Sicilian Eggplant and Wild Arugula Bruschette
    Neopolitan Pizze:
    Pugliese
    Tomato, Onion, and Smoked Provola
    Sausage
    Fennel, Onions, Tomatoes, and Mozzarella
    -Paired with-
    Bianco, Wine (unlimited)
    "Antica Osteria Marche"

    -Main Course-
    Pollo Ternana
    “Tender chicken breast stuffed with a touch of smoked provolone cheese, mushrooms, asparagus, sundried tomatoes and
    pine nuts”
    -Served with-
    Pennette Caprese
    “A very unique sauce of hand picked, lightly stewed tomatoes hand crushed and finished with a generous portion of
    fresh basil, select extra virgin olive oil and bocongini mozzarella”

    -Dessert-
    Tiramisu
    "Traditional Tiramisu Mascarpone cream on a sponge base covered by a layer of coffee drenched ladyfingers, dusted
    with cocoa powder"
    Chocolate Mouse
    "Delicious chocolate mousse on a chocolate sponge base and dusted with bitter chocolate"
    Coffee or Tea

    Additional options are available for vegetarians and those with food allergies.  
    Menu is subject to change.

    menu
 
Copyright 2008 Chicago Dine-Around, Inc.
(312) 437-DINE