Dining
Since 2005, Chicago Dine-Around has introduced this Progressive Dining Tour to bring people together with some of Chicago’s best restaurants. The restaurants visited on the tour rotate regularly. All participating restaurants receive excellent Chicago dining reviews.
SAMPLE MENU
The sample menu below is designed to give you a perspective of the types of foods that are served on the tour.
Hors D’oeuvres
Baby Spinach
With Pears, Walnuts, and Ricotta Salata
Neopolitian Pizze:
Made with Italian Flour, San Marzano Tomatoes, Parmesan and Homemade Mozzarella
Pugliese: Tomato, Onion, and Smoked Provola
Sausage: Fennel, Onions, Tomatoes
Paired with
Biance, Pinot Grigio
Rosso, Pinot Noir
Main Course
Pollo alla Montecarlo
Roasted Chicken Breast, Aged Prosciutto, Fontina Cheese, Parmigiano Spinach and Chardonnay Reduction served with Italian Mashed Potatoes
Dessert
Chocolate Mousse
Layered with Chocolate Sponge Cake and Finished Chocolate Ganache
Coffee
The menu is subject to change. Alternative menu is available for vegetarians and those with food allergies or special dietary requests.
MAKE A RESERVATION
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Rave Reviews
"Good Morning Brandon: First of all, thank you so much for yesterday – everyone enjoyed themselves immensely. The choice of restaurants was superb, the food was delicious, the bus ride was great – I can’t say enough of great things about Chicago Dine Around. What’s is worth to you that you will probably be getting many, many reservations from different departments at Alberto Culver. I wrote an e-mail this morning to 5 different people in 5 different departments letting them know how great it was. Again, thank you, thank you, thank you."Jeanne Henaghan, Alberto Culver Company
Chicago Dine-Around Website
